Fudge’s Traditional Applejack

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Applejack, almost as ancient as cider itself! Throughout history, cider makers would leave a barrel of cider out for ‘Jack Frost’ to freeze and remove the ice, leaving, for some reason, strong liquor behind. The process became known as ‘jacking’ and was how strong liquor was made before we discovered distillation. The product became known as ‘Applejack’.

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