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Coastal Foraged Culinary with Craig Evans

Monday 30 August @ 12:30 pm - 1:15 pm

£20

Craig will serve up a feast with wild garlic and shell fish freshly foraged from the Carmarthenshire and Pembrokeshire Coast. He will be cooking up on one of his “Solva Stoves” while talking you through what delicacies you can find on the Welsh Coast.
See what Craig has foraged before: YouTube

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Details

Date:
Monday 30 August
Time:
12:30 pm - 1:15 pm
Cost:
£20
Event Category:
Event Tags:

Organiser

Craig Evans